Royal Icing Projects
The draft of the translations for Squires Kitchen continues:)
This time, with Michael and Tamara, we decided to make them more easily accessible.
Ci siamo rese conto che le traduzioni, così come proposte inizialmente, proprio per i limiti di un blog, potevano risultare troppo lunghe e anche scoraggianti. Ora, invece, c'è la possibilità di scaricare il file pdf, stamparlo e leggerlo con calma.
Il file da scaricare è corredato di foto, templates e schemi per realizzare tutti gli elementi presenti sulla torta.
Questo permetterà a tutti quelli che fossero interessati di poterlo conservare per utilizzi futuri.
Ringrazio Sarachan ( Bloggoloso ) senza la quale la preparazione del file da scaricare non sarebbe stata possibile... well known because of my ineptitude in these matters:)
Thanks Sara!
The items that will make available online every month, then the next will be published in February.
Note that for all fans of "my" Eddie the next project on real ice ... is a translation of an article its own: D
By the end of the month even Tamara and Michael publish their articles translated in the same format ... so keep an eye on their blog;)
The project now forms part of the present articles on real ice. The cake was made by DD Ceri Griffiths and presented to the annual event of Squires Kitchen in March last year.
This article is adapted from the magazine n.110 Cakes & Sugarcraft published by Squires Kitchen. Who wants to buy can be found here .
Hello everyone e. .. the next;)
Donatella
clicking on the link below you can download the file:
PDF translation of timeless elegance
how many times it was downloaded:
0 comments:
Post a Comment